Chongqing brown sugar glutinous rice cake - chapter 4

Chongqing brown sugar glutinous rice cake


Author: jiangmin zhu

Hi, everyone, do you enjoy the Chongqing food that I introduced to you before? 

Today, I will introduce the last delicious food to you. Next step will be a video blog made by our group about sharing the food that we introduced in our previous blogs. 

Video coming soon, please look forward to~

Same as previous blog, let's look at the picture about the food:





Ingredient: glutinous or sticky rice, brown sugar water, soybean, sesame

Steps:
  1. Let the glutinous rice soaked overnight in advance.
  2. Steam it into glutinous rice.
  3. Fry soybean and sesame until done. (the soybean is slightly discoloured, then put the sesame, a quick stir until both cook well)
  4. Put them into high speed blender machine to make them become powder.
  5. Use rolling pin or whatever tool to stir and beat the glutinous rice.
  6. Then, wrapped in soybean and sesame powder, pour some brown sugar water inside, enjoy it!

Picture reference: 





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