Japanese Sake (Japanese Rice Wine)
Hello Today I'm going
to introduce Japanese sake to you
Japanese Sake also known as Japanese Rice Wine, is a produced
by a brewing process more akin to that of beer.
The foundations of good sake
are quality rice, clean water, koji mold and yeast. They are combined and
fermented in precise processes that have been refined over the centuries.
Sake pairs well with almost
any kind of food but compliments the delicate flavors of traditional Japanese
meals particularly well.
Sake can be found at most
establishments serving alcohol, especially at restaurants and drinking
establishments such as izakaya and bars. There are also specialty sake bars
that stock a wide range of sake from various regions. If you want to try it, you can go to some Japanese restaurant to buy it.
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