Japanese Sake (Japanese Rice Wine)


 Hello Today I'm going to introduce Japanese sake to you

Japanese Sake also known as Japanese Rice Wine, is a produced by a brewing process more akin to that of beer.
            
The foundations of good sake are quality rice, clean water, koji mold and yeast. They are combined and fermented in precise processes that have been refined over the centuries.

Sake pairs well with almost any kind of food but compliments the delicate flavors of traditional Japanese meals particularly well.

Sake can be found at most establishments serving alcohol, especially at restaurants and drinking establishments such as izakaya and bars. There are also specialty sake bars that stock a wide range of sake from various regions. If you want to try it, you can go to some Japanese restaurant to buy it. 

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