Chongqing Ice tangyuan - Chapter 3

Chongqing Ice tangyuan

Author: jiangmin


Hi, everyone, if you have read my previous blogs, you will find Chongqing Hotpot and noodles are very spicy, I know in Sydney, a lot of people do not like spicy food, so today, I will introduce one sweet dessert that you might enjoy.

Firstly, look at the beautiful picture that I find online, in my city, we called this ice tangyuan which is simple to cook.


Then, let's learn how to cook this yummy dessert at home!!!    →Simple and Cheap←

Ingredient: 50g brown sugar, 100g glutinous rice flour, 500g water (depend on the eater-absorbing quality for your glutinous rice flour), fermented glutinous rice (optional), ice water.

The ingredient are super easy to prepare, all the ingredient can buy from any Chinese supermarket.

Steps:
  1. Put all brown sugar into boiled water and mix well, then put the brown sugar water into refrigeration until it freeze. 
  2. Put the glutinous rice flour and water together and knead into small balls.
  3. Cook the small balls until they attached to the surface of the water.
  4. Put the cooked balls into cool water.
  5. Use a blender to make the freezing brown sugar water become smoothie.
  6. Put the smoothie, small balls as well as the fermented glutinous rice (if you have) into your bowl
  7. Enjoy then

Reference:
picture 1   picture 2


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