Chongqing Noodle - Chapter 2

Chongqing Noodle-Chapter 2

Author: jiangmin

Hi, everyone, do you enjoy my first blog which is about Chongqing hotpot? In today's blog, I will introduce Chongqing noodle to you. Hope you can enjoy as well.

If you have been to Macquarie shopping centre before, you must notice there is one restaurant named
ZHAOZAIER SICHUN NOODLE which is just near the boost which is the most popular juice in Australia.

You can eat Chongqing noodle in this restaurant which is very delicious. Or just follow me to learn how to cook at home for authentic Chongqing noodle.

Firstly, the most important part for cooking Chongqing noodle is to choose a good capsicol, to make capsicol is very complicated, so I will recommended some capsicol which is also good and we can buy from chinese supermarket directly in Sydney.



Ingredient:
 0.5 spoon light soy sauce, 0.3 spoon sesame oil, 2 spoon vinegar, 1 spoon capsicol, 1 teaspoon chicken powder, 2g paprika powder, 1 teaspoon table salt.


  1. Put all ingredients into bowl. 
  2. Cook noodle about 5-8 minutes.
  3. Put some boiled water into bowl and mix well with the ingredients.
  4. Put the noodle into the bowl, then just enjoy.

The picture below is Chongqing noodle made by myself at home.



Tips: if you cannot eat too much capsicol, you can put less or put more spiced vinegar which can reduce piquancy.

Note: all the pictures are from the author, shall not be reproduced without permisson!!!



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