Satay

Satay

Today I am going to introduce you to one of the most well known Indonesian food called Satay, or known as Sate in Indonesian language. Satay is basically a skewered meat. In Indonesia, there are a lot of different types of Satay, which I will introduce some to you today. 

1. Chicken Satay
For the first one here, I am going to introduce you to Chicken Satay. This type of satay is the most common one. For chicken satay they serve it with peanut sauce and chili as a topping.

2. Lamb Satay
 For the second one here, we have Lamb satay. Different from chicken satay, instead of using peanut sauce, they use sweet soy sauce and add some shallot as a topping. 

3. Pork Satay
Last but not least, I am going to introduce Pork Satay. This is my favorite one. Different from two others, pork satay normally served without sauce, and give you some salt and chili as an extra toppings. One of my favorite pork satay is in Bali, I really recommend you to try it, it is called "sate babi bawah pohon".
 
Image 1 reference :https://www.google.com/search?q=sate+ayam&safe=active&client=firefox-b-d&sxsrf=ACYBGNSHu-oYf_8K1EVkoq2PHspTWBZFMA:1568774711079&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjFtoubrdnkAhUCVH0KHZnOAmcQ_AUIESgB&biw=1366&bih=626#imgrc=caQPukIejQywDM:

Image 2 reference : https://notepam.com/resep-sate-kambing/
Image 3 reference : https://pergikuliner.com/restaurants/jakarta/sate-babi-bawah-perasaan-kuliner-khas-bali-sate-babi-baper-pluit
 Author : Callista Emicia

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