Nasi Kuning

Nasi Kuning 

Nasi kuning or known as tumeric rice, is one of Indonesian traditional food. It is normally served in special occasions such as parties, housewarmings, welcoming guests, opening ceremonies and many more. The yellow-colored rice looks like a of pile gold. People used to served this on special occasions as a symbol of prosperity, wealth, dignity, and good fortune.

Nasi kuning is normally served in a shape of "mountain", just as you can see from the picture, in Indonesia we call it "tumpengan".
There are variety of side dished that comes along with it, there are :
  • Shredded omelette
  • Serundeng (relish of grated coconut and spices)
  • Urap (vegetable in shredded coconut dressing)
  • teri kacang (fried anchovy and peanuts)
  • Fried tempeh (soybean nuts) and potato caramelized in spicy sauce
  • Javanese style fried chicken
  • Shrimp in chili
  • Perkedel (potato fritters)
  • And last but not least, they sometimes add emping chips (Indonesian crackers)


Information reference : https://en.wikipedia.org/wiki/Nasi_kuning
Image reference : https://www.google.com/search?safe=strict&client=firefox-b-d&biw=1366&bih=626&tbm=isch&sxsrf=ACYBGNQRuz7hK3QyHf55K6NAqEMZaMfRjg%3A1568807926090&sa=1&ei=9huCXcCTBZX8rQGtmITYBQ&q=nasi+kuning+tumpeng&oq=nasi+kuning+tumpeng&gs_l=img.3..0l5j0i30l2j0i5i30l3.479798.480810..481008...0.0..0.171.1270.0j8......0....1..gws-wiz-img.......0i67.O2SzvqlBE88&ved=0ahUKEwjA5p75qNrkAhUVfisKHS0MAVsQ4dUDCAY&uact=5#imgrc=hVOF7C4OyIfnNM:

Author : Callista Emicia  

Comments

Post a Comment

Popular posts from this blog

Chongqing brown sugar glutinous rice cake - chapter 4

Image
Chongqing brown sugar glutinous rice cake Author: jiangmin zhu Hi, everyone, do you enjoy the Chongqing food that I introduced to you before?  Today, I will introduce the last delicious food to you. Next step will be a video blog made by our group about sharing the food that we introduced in our previous blogs.  Video coming soon, please look forward to~ Same as previous blog, let's look at the picture about the food: Ingredient: glutinous or sticky rice, brown sugar water, soybean, sesame Steps: Let the glutinous rice soaked overnight in advance. Steam it into glutinous rice. Fry soybean and sesame until done. (the soybean is slightly discoloured, then put the sesame, a quick stir until both cook well) Put them into high speed blender machine to make them become powder. Use rolling pin or whatever tool to stir and beat the glutinous rice. Then, wrapped in soybean and sesame powder, pour some brown sugar water inside, enjoy it! ...
Read more

Candied Sweet Potato

Image
Candied sweet potato is a classic dessert in the NorthEast region of China. This dish is a Chinese delicacy that looks like cubes of sweet potato caramelised and stuck together like stick glue! To eat this, you have to pull it out and dip it in cold water to harden the sugar coating on the outside. The warm sugar hardens in the air like pieces of strings when you pull it out. Once you eat it, it is hard on the outside and soft and warm on the inside. Although this dish consists of a few ingredients, it requires a lot of skills to properly prepare. A quick tip: You must eat it quickly or else they will all stick together like hardened glue! This dish is especially tasty during winter and it is quite an adventure to eat. You should definitely check it out when eating at a NorthEastern Chinese restaurant! Information reference:  https://www.laweekly.com/10-great-dongbei-style-chinese-dishes-plus-where-to-eat-them/ https://theculturetrip.com/asia/china/articles/10-chin...
Read more

Sour Cabbage Pork Belly Soup

Image
Hi! For today, this blog will introduce a staple dish from NorthEast cuisine! Sour Cabbage Pork Belly soup. I have previously mentioned in the introduction blog that NorthEast cuisine includes pickled cabbage, the pickling draws influence from Korea and cabbage stew is a typical dish in Russia. You can see how the bordering countries influenced this delicious dish. This dish may sound very odd to you, but to put this into perspective, think of it as Chinese sauerkraut with slices of pork, clear noodles aromatic spices. At home, pickled cabbage is made in large batches during the harsh winter weather, where the temperature would be -20 degrees in NorthEast China. Chinese cabbage is very cheap and one of the few vegetables available to be locally sourced. The pork can be dipped in soy sauce for extra flavour. This dish is very filling, hearty and flavourful. A restaurant I recommend is called The NorthEast Restaurant at Eastwood. This is a newly opened restaurant that brings no...
Read more